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Onion stuffed with rice 🎥:@doniaelhaj 5-6 onions (relatively large) 3u002F4 cup of rice (cooked with a cup and a half of water) Half a bunch of coriander Half a bunch of parsley One tomato A spoonful of olive oil Juice of half a lemon A teaspoon and a half of salt. A little bit of pepper. Half a teaspoon of cumin. A teaspoon of garlic powder For the sauce to cook: 500 ml of boiling water 3 spoons of silan A teaspoon of salt Preparation 👇 Peel the onions, and create a slot to the center of the onion. Cook for 15-20 minutes ( bring to boil ) Filters (you can put in a bowl with cold water and ice so that it cools fast and it will be possible to progress with cooking). While the onions are cooking prepare the rice. Then mix the cooked rice, with vegetables, tomato, olive oil, lemon and seasoning. Carefully separate the onions, fill and roll. Making arrangements in the baking mold. Mix together the water with the silan and the salt and condense to the mold. Cover in aluminium foil and bake for two hours in a preheated oven on 180° Then they remove the paper and let the onions get browned. About another 20-15 min. Bon appétit 🤗 ❤️